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SHARING PLATES – ALL $12

Salt and pepper squid with saffron aioli
Prusciutto wrapped asparagus with tarragon hollandaise Zucchini and onion Bhajis with Riata
Rainbow beetroot salad with feta and walnuts
Crumbed Brie with cranberry chutney and crostini Albondegas
Spanish meatballs with spiced tomato sauce
Smoked Kahwai corn fritters with caraway relish
Crispy coconut chicken thighs with lemongrass chili sauce
Belly pork cubes with apple cider drizzle
Stffed jalepenos, goats cheese and eggplant Baba Ganoush

 

BIGGER DISHES

WAGYU BURGER – $20
Baby gem lettuce, tomato, red onion and pickles with house relish on a Brioche bun. Served with fries. Low-carb option available. Add cheese for $3.

QUINOA & BEAN BURGER – $16
Veggie patty, baby gem lettuce, tomato and riata on a Brioche bun. Served with fries. Low-carb option available. Add cheese for $3.

CRISPY CHICKEN BURGER – $18
Baby gem lettuce, tomato and lemongrass sauce on a Brioche bun. Served with fries. Low-carb option available. Add cheese for $3.

LEBANESE LAMB SHAWARMA – $17
Slow cooked pressed lamb with pickled red cabbage, tabbouleh, garlic cucmber yoghurt and chili sauce on pida. Low-carb option available.

REVELRY STEAK SANDWICH – $17
8 hr braised brisket on a so bread roll with melted swiss cheese.

PIE OF THE DAY – $14
Served with mash and jus. Ask your waiter about today’s avour.

 

SHARING PLATTERS

MEAT BOARD – $55
Seared lamb rump, scotch fillet and stuffed chicken leg
CHEESE BOARD – $24
Cheeses, chutney, crackers and crostini

SIDES

Steamed veggies $8
Tossed green salad $8
Olives $8
Swiss/Smoked cheddar/Windsor Blue Cheese – $3
Hand cut Agria fries with aioli & ketchup – $8
Breads & dips – $10

SWEET

Cardamom chocolate pot – $8
Mulled wine poached pear with vanilla – $8
Affogato, vanilla ice cream, espresso shot – $8

LIQUIDS

Valdespino pedroximenez el candado sherry Valdespino no inocente/manzanilla/oloroso sherry Barros tawny port
Barros tawny port 10 year old
De Bortoli ’old boys’ tawny port 21 year old

WINE

REDS
Muddy Water ’Deliverance’ Pinot Noir, 2014 Waipara, NZ
Sebastiani Pinot Noir, 2013 California, USA
Mt Di culty ’Roaring Meg’ Pinot Noir, Central Otago, NZ
John Forrest Collection Pinot Noir, 2009 North Otago, NZ
Muriel Finca de la Villa Crianza, 2012 Rioja, Spain
Belasco de Baquedano Llama Malbec, 2013 Mendoza, Argentina
Barista Pinotage, 2014 Stellenbosch, South Africa
Trinity Hill ’ e Gimblett’, 2013 Gimblett Gravels, NZ
Willunga 100 Cabernet Shiraz, 2012 Mclaren Vale, Australia
Jacobs Creek Double Barrel Shiraz, Barossa Valley, Australia
St Hallett ’Faith’ Shiraz, Barossa Valley, Australia
Martinborough Syrah Viognier, 2013 Martinborough, NZ

WHITES
Ash Ridge Sauvignon Blanc, 2015 Hawkes Bay, NZ
Marisco Kings Favour, Sauvignon Blanc, 2015 Marlborough, NZ
Quest Farm Silver Lining Pinot Gris, 2014 Central Otago, NZ
Michel Leon Pinot Gris, 2014 Alsace, France
Huntaway Reserve Pinot Gris, 2013 Gisborne, NZ
Georges Road Riesling, 2013 Waipara, NZ
Arthur Metz Riesling, 2014 Alsace, France
Grove Mill Gewurtztraminer, 2013 Marlborough, NZ
Domaine La Croix de Maunay Vouvray, 2014 Loire Valley, France
Monrouby Chardonnay, 2014 Languedoc, France
Tinpot Hut Chardonnay, 2013 Marlborough, NZ
Morton Estate Black Label Chardonnay, 2012 Hawkes Bay, NZ
Antonin Guyon Hautes Côtes de Nuits, 2009 Burgundy, France

ROSÉ
Sacha Linchine Grenache Ros’e, 2015 Languedoc, France
e Ned Pinot Rosé, 2015 Marlborough, NZ

SPARKLING WINE
NV Te Hana Reserve Cuvée, New Zealand (House)
NV Baron De Seillac Rosé, Provence France (Methode Traditionnelle)
NV Andre Delorme Carte D’Or Blanc de Blanc (Methode Traditionnelle)

NON-VINTAGE CHAMPAGNE
G.H. Mumm Cordon Rouge (750ml), Reims
Dumangin Brut Grande Réserve Premier Cru, Chigny-Les-Roses Dumangin Brut Rosé Premier Cru, Chigny-Les-Roses
Veuve Clicquot Yellow Label, Reims
Billecart-Salmon Brut, Mareuil-sur-Ay
Billecart-Salmon Brut Rosé, Mareuil-sur-Ay

VINTAGE CHAMPAGNE
1998 Billecart-Salmon Cuvée Nicholas Francois, Mareuil-sur-Ay
2004 Perrier-Jouët Epoque, Epernay
2004 Perrier-Jouët Epoque Rosé, Epernay
2000 Dumangin Millesime Brut ler Cru, Chigny-Les-Roses (Magnum) 1996 Dumangin Vinotheque Millesime, Chigny-Les-Roses

DRINKS

BOTTLED BEER
Steinlager Pure 5%, New Zealand
Stella Artois 5%, Belgium
Stella Artois Legere 4.6%, Belgium
Oranjeboom 5%, Netherlands
Corona Extra 4.6%, Mexico

DRAFT BEER
9 Kirin Ichiban, Japan
Emerson’s Pilsner, New Zealand
Mac’s Gold, New Zealand
Mac’s 3 Wolves, New Zealand
Issac’s Apple Cider, New Zealand
Becks 5%, Germany
Bluemoon 5.4%, Belgium
Guinness 440ml 4.2%, Ireland
Mac’s Black Beer 4.8%, New Zealand

CRAFT BEER
Little creatures Pale Ale 5.2%, Australia
Little Creatures Pilsner 4.6%, Australia
Panhead Super Charger APA 5.7%, Blenheim NZ
Sparks Extra Stout 6.2%, Auckland NZ
Garage Project Beer can 4.8%, Wellington NZ
Funk Estate Oh Lordy Pale Ale can, Auckland NZ
Funk Estate Sophisticu s IPA can, Auckland NZ
Tuatara Sauvinova 4.6%, Paraparaumu NZ
Moa IPA 5%, Malborough NZ
8 Wired Semiconductor session IPA 4.4%, Warkworth NZ 8 Wired Hopwired IPA 7.3%, Warkworth NZ
8 Wired Tall Poppy Indian Red Ale 7%, Warkworth NZ
8 Wired Hippy Berliner 4%, Warkworth NZ
Harrington’s Wobbly Boot Porter 5%, Christchurch NZ

LOW ALCOHOL
Steinlager Mid 2.5%, New Zealand
Stoke Lager 2%, Nelson New Zealand
Mac’s Mild Vicious PA 2.5%, New Zealand
Tuatara ITI 3.3%, Paraparaumu New Zealand
Funk Estate Yes Yes Ya’ll PA 3.5%, Grey Lynn, New Zealand

CIDER
Isaac’s Pear Cider 5%, New Zealand
Isaac’s Berry Cider 5%, New Zealand Rekorderlig Passionfruit & Lime 4%, Sweden

NON-ALCOHOLIC
Coke, Coke Zero, Lemonade, Tonic, Ginger Ale & Soda Water Apple, Pineapple, Cranberry, Grapefruit, Tomato or Orange Juice Ginger Beer, Aloe Vera Juice
Red Bull range and Hopt Flavoured Soda’s

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